It’s summer. At our
house, among many other things, that means:
-
It’s hot.
-
Our eating is a little more fluid (particularly
as Hubby takes the girls out to lunch more often than he probably should!).
-
Bedtime is still a thing…but a 30-minute swing won’t
bother me.
On Friday morning, I offered that Hubby could take the girls
out for lunch and I’d make a light supper when I got home. Hubby was all about that, and I began to look
forward to some tuna salad for dinner.
Mid-afternoon it looked like I was going to get out of work
in a timely fashion, and I decided that I’d invite the girls to help me in the
kitchen. They were THRILLED with the
invitation.
I told them they could help me make tuna salad, AND that we
could make a blueberry cobbler for dessert (having just picked our first batch
of fresh blueberries the night before!).
The girls’ eyes were wide with excitement, especially with blueberry
cobbler as their prize.
I didn’t quite intend for the girls’ work to be so
extensive, but they did such a great job, I kept finding more and more for them
to do!
For supper, they:
-
Peeled seven boiled eggs without ripping into
the white.
-
Cut the eggs into pieces (KNIFE PRACTICE!!!).
-
Raked their eggs into the mixing bowls – by that
time we’d decided to make tuna salad AND pea salad.
-
Got the tuna out of the pantry and tried to use
the can opener. (This didn’t go so
well!)
-
Got the peas out of the freezer, cut open the
bag, and put them in a bowl to cook in the microwave.
-
Got the pickle relish, mayo, and cheese (for the
pea salad) out of the refrigerator.
-
Scooped out pickle relish. (And then sampled the pickle relish.)
-
Mixed up the salads without squishing the eggs.
-
Tore Romaine lettuce (from our garden!!!) into
bite-size pieces.
-
Pulled the stems from the mushrooms.
-
Meticulously placed tomatoes and sliced
mushrooms on each salad.
For dessert they:
-
Cut the butter and put the pan in the over for
the butter to melt. (This was the first
time someone set a pan in the oven. It
made me nervous, but no arms were burned.)
-
Measured the sugar (measuring the flour is still
a mommy’s job at our house…don’t want it to be packed!).
-
Whisked the dry ingredients without losing any
to the counter.
-
Cheered for a sprinkle of cinnamon in the
batter.
-
Meticulously placed the blueberries on top of
the batter, being careful not to burn themselves on the hot pan.
Sure, making supper took a little longer with
all three of us than it would have taken me alone…but the girls did such a great
job!!! And they were so proud to enjoy
the fruits (and veggies) of their labors!!!
|
B, making peanut butter cookies with me last weekend. FUN!!! |